Glyphosate: You Just CANNOT Escape It!

That's right!! Glyphosate is EVERYWHERE! Even if you haven't heard of it, it is literally everywhere. It's in our soil, our water, our air, our food, and even our bodies. You could eat organic foods and all natural foods twenty-four hours, seven days a week, and your chances for consuming glyphosate are essentially 100%!

WHY??

Glyphosate has the ability to travel from neighboring farms and agricultural sites, and according to recent biomonitoring, it has been found in up to 93% of the population!

So what is Glyphosate? Well, it is a toxin that can be found everywhere! It is an EPA-approved herbicide, and you can find this weed-killing chemical in Roundup. Because it has been used by so many farmers, over time, weeds have become resistant to this poison. Guess what that means. Yep, more Roundup and more glyphosate!

Farmers use glyphosate (Roundup) around crops that are staples in most of our diets: corn, soy, chickpeas, wheat, and oats. But did you know that farmers also use it for late-season crops as well? The Roundup will kill the weeks that clog up the machinery for the harvest but also use it to kill off crops prematurely so they will dry out and be ready to go to market sooner. Unfortunately, these crops will absorb more glyphosate as they dry because they are wet. 

DANGERS

Roundup sounds good, but that glyphosate sounds like a recipe for disaster. In fact, the International Agency for Research on Cancer has determined that this toxin is indeed a human carcinogen. Moreover, in 2019, the makers of Roundup have lost lawsuits concerning glyphosate contributing to people's cancer. In addition to cancer, this harmful substance has been known to cause physical distress in our best too. Sadly, it is our children who often suffer the most from this cancer-causing toxin. 

THE CLEAN FIFTEEN

While it is difficult to avoid glyphosate in our foods, the following are your best bets for the lowest amount of this herbicide.

Avocados, Sweet corn, Pineapple, Onions, Papaya, Sweet peas (frozen), Asparagus, Honeydew melon, Kiwi, Cabbage, Mushrooms, Cantaloupe, Mangoes, Watermelon, Sweet potatoes

So What Can We Do About It?

The best defense we have is to begin protecting our bodies from the inside out. Glyphosate has been known to compromise the gut and intestinal track, leading to a leaky gut that can cause all sorts of issues, including the immune system, the brain functions, and overall mood. ION* is the product that has been crafted to rebuild your intestinal linings and heal your body from the inside out. 

Would you like to try ION* for yourself? Just click this link* and you can be on your way to a healthy gut that is protected against the harmful effects of glyphosate.

Source used: https://intelligenceofnature.com/blogs/ion/top-glyphosate-foods

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